Electric Pressure Cooker pot

Sustained 15psi, not only cooks food faster, you can now do home pressure canning;
Large touch screen makes programming seamless, you can set time, temperature, pressure level, delay start and Warm;
Nutriboost technology works by creating a boiling motion during pressure cook to break down food, adding nutrition, flavor, and taste to soups and bone broth;
Altitude adjustment, eliminates the guesswork from your recipe conversion to provide a more precise cooking time;
UL certified with 13 safety features, new automated venting and lid-lock and more. Accurate temperature control within plus/minus 1°C or 1. 8 °F allows for sous vide cooking
A new-brushed stainless steel exterior body, stainless steel interior cooker and inner pot made from food grade 304 stainless steel;
Packaging and all inserts are produced from 100% recyclable materials.

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