Frozen Chicken Wing

Preparation instructions

Cooking: Keep frozen until ready to cook. No thawing is necessary. Conventional Oven: preheat oven to 375 degrees F; arrange frozen chicken wings in a single layer on a foil-lined baking pan; bake uncovered for 55 to 60 minutes or until internal temperature reaches 185 degrees F and the juices run clear. Deep Fry: heat oil to 350 degrees F; fry frozen chicken pieces for 18 to 20 minutes. Heat until internal temperature reaches 185 degrees F. Do not cook this item in microwave or toaster oven. Due to variations in equipment, cooking times and/or temperature may require adjustment. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.

IngredientsSolution: Water, Salt, Sodium Phosphates.